The point of philosophy is to start with something so simple as not to seem worth stating, and to end with something so paradoxical that no one will believe it.
Bertrand Russell (1872 - 1970)
Ana Pascal shook the flour from her hands and wiped them on her apron. She found the beaters at the back of the drawer and pressed them into the electric mixer. Her new composition notebook was propped open on the counter. She stared at the recipe. Endless fine print ran across the page in chicken hieroglyphics, obscuring what ought to be a simple task.
"Add two eggs," she muttered. "Mix them with the flour, zest, butter and milk."
She cracked the eggs into the bowl, and the yellow yolks goggled up at her like blank, unseeing eyes. The mixer whirred against the ceramic bowl. The cake mixture splattering everywhere. She laughed, and wiped the batter from her cheek. With great concentration, she poured the mix into the pans and set them in the oven.
Forty minutes to read up for tonight's study group.
At the kitchen table, she reached for a well-thumbed book. The Philosophy of Law it read in tiny letters down its spine.
Jurisprudence couldn't unravel the riddle of what was right or wrong with the life she wanted.
Within moments, she paused to puzzle over an idea, then surged onward through the text.
Were there other possibilities?
Ana did not look back at the reading, too lost in the pure thought of the unknown that teased the fringes of her mind. Until the timer went off, and snatched the oven mitts to pull the pans from the oven to cool on the rack.
And there, holding the cake pan in her mitted hands like an unearthed relic, was the answer.